Chicken Pad Thai

I found a recipe that has become a huge hit in our house and I instantly knew that everyone needed to know about it. I got the recipe from

I love how adaptable this recipe is! Don’t like mushrooms take them out! Want to add cashews and cilantro like I do, then do it! The add ins are completely up to you and it turns out delicious every time! The recipe that I found was adapted to be gluten free and mine isn’t, but I’ll show both options in the recipe.

Here are your ingredients:

1 and a half pounds of chicken breast.

8 ounces of rice noodles (flat brown rice noodles)

1 red bell pepper

1 cup of chopped mushrooms

Shredded carrots to taste

This is where you can add other things. Spinach, green bell peppers, green onions etc.


1/4 cup rice vinegar

1/8 cup soy sauce (gluten free soy sauce.)

1/8 cup red chili pepper sauce

2 TBSP of honey

Juice of 1 lime.


Boil rice noodles, these cook quickly, then strain and set aside.

Chop vegetables.

Dice chicken. We cook our chicken in a Sous Vide but it can be cooked however you want.

In a bowl, mix together chili sauce, vinegar, soy sauce and lime juice.

In a skillet mix chicken with a tablespoon of ground garlic or garlic paste.

Add veggies and noodles to skillet. Top with sauce. Mix and serve. Top with fresh cilantro!

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